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Category Archives: Local Food

Love to read? Ten Books about Food and Farming

Posted on May 16, 2013 by Jenna Beaulieu

Posted in Local Food | Tagged books, farming books, food books, good reads, summer reading | Leave a reply

Easy Food: Five Ingredient Flatbread

Posted on April 17, 2013 by Jenna Beaulieu

Posted in Cooking, Local Food | Tagged cooking, flatbread, local food, Maine food, recipe

Real food decays

Posted on February 27, 2013 by Jenna Beaulieu

Posted in Local Food | Tagged compost, decay, real food

Daikon fettuccine: a healthy alternative to pasta

Posted on January 17, 2013 by Jenna Beaulieu

Posted in Cooking, Food Cooperatives, Home, Local Food | Tagged daikon, fettuccine, white radish

Choosing the right cookbook makes all the difference

Posted on January 3, 2013 by Jenna Beaulieu

Posted in Cooking, Local Food | Tagged cookbooks, learning to cook

Go organic, local grown: almost a thousand words about this picture

Posted on December 28, 2012 by Jenna Beaulieu

Posted in Food Cooperatives, Local Food | Tagged buying club, food coop, food cooperative, local food, organic

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About the Blogger

Jenna is a writer and reporter that recently moved back home to the St. John Valley to settle down and nurture her roots. She is a passionate advocate for supporting local community and agriculture and blogs about her own experiences in reclaiming traditions and discovering the viability of strong home economics.

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Recent Posts

ACF Committee votes Ought to Pass on Right to Know about GMOs
Love to read? Ten Books about Food and Farming
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Easy Food: Five Ingredient Flatbread
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