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Category Archives: Cooking

Easy Food: Five Ingredient Flatbread

Posted on April 17, 2013 by Jenna Beaulieu
Posted in Cooking, Local Food | Tagged cooking, flatbread, local food, Maine food, recipe

How’s about a yummy breakfast?

Posted on March 10, 2013 by Jenna Beaulieu
Posted in Cooking | Tagged breakfast, granola, greek yogurt, kountry kettle, local food, moose bee, real food, recipe, strawberry preserves, tide mill creamery

Chicken Sausage is surprisingly good

Posted on February 1, 2013 by Jenna Beaulieu
Posted in Cooking | Tagged chicken sausage, cooking, recipe, rutabaga

Daikon fettuccine: a healthy alternative to pasta

Posted on January 17, 2013 by Jenna Beaulieu
Posted in Cooking, Food Cooperatives, Home, Local Food | Tagged daikon, fettuccine, white radish

Baking bread is not a lost art

Posted on January 9, 2013 by Jenna Beaulieu
Posted in Cooking, Passed Down | Tagged bread, homemade, recipe

Choosing the right cookbook makes all the difference

Posted on January 3, 2013 by Jenna Beaulieu
Posted in Cooking, Local Food | Tagged cookbooks, learning to cook

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About the Blogger

Jenna is a writer and reporter that recently moved back home to the St. John Valley to settle down and nurture her roots. She is a passionate advocate for supporting local community and agriculture and blogs about her own experiences in reclaiming traditions and discovering the viability of strong home economics.

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Recent Posts

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  • Easy Food: Five Ingredient Flatbread
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